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Federal Supply Class 8905

MEAT, POULTRY, AND FISH

1,448 NSN part numbers in this class

NSNItem Name
8905-01-458-4201Pork Loin,Boneless,Tied
8905-01-458-4204Pork Sausage,Pattie
8905-01-480-1449Chicken
8905-01-486-7121Beefsteak
8905-01-486-7128Beef Patty,Shelf Stable
8905-01-504-1235Pork Sausage Links in Brine,Shel
8905-01-504-8540Turkey Sausage Links in Brine,Sh
8905-01-526-2555Tuna,Pouched
8905-01-527-8365Tuna,Shelf Stable
8905-01-532-7777Chicken,Rotisserie
8905-01-538-9113Bacon,Preckd,Sliced
8905-01-539-3658—
8905-01-539-3732—
8905-01-539-3738—
8905-01-539-3740—
8905-01-539-3934—
8905-01-539-3937—
8905-01-539-3945—
8905-01-539-3949—
8905-01-539-3952Rabbit
8905-01-539-3953Rabbit
8905-01-539-3976—
8905-01-539-3980Duck
8905-01-539-3983—
8905-01-539-3986—
8905-01-539-5783Beef Steak Burger,Ckd,Shelf Stab
8905-01-560-8354Chicken,Boned,Canned
8905-01-567-8731Chicken,Pulled,With Buffalo Styl
8905-01-568-6928Beef Chunks,Canned
8905-01-572-7537Beef Steaks,Au Jus,Shelf Stable
8905-01-582-6628Tuna,Shelf Stable,Sweet and Spic
8905-01-586-8036Salmon,Shelf Stable
8905-01-600-6712Beef Chunks,Shelf Stable
8905-01-623-6663—
8905-01-627-2696Beef Chunks,Thermostabilized
8905-01-627-2725Gravy,Creamed Beef,Freeze Dried
8905-01-627-2729Gravy,Cream Turkey,Freeze Dried
8905-01-627-2766Pork Sausage,Cream Gravy,Thermos
8905-01-627-3332Ham Chunks,Thermostabilized
8905-01-633-0602Turkey
8905-01-633-0608Turkey Roll
8905-01-642-2676Pork Chop,Freeze Dried,Uncooked
8905-01-645-8535Chicken,Dehydrated
8905-01-654-0614Bacon,Sliced,Precooked
8905-01-690-8732Ham,Canned
8905-01-692-8241Pork Patties
8905-01-705-3532Chicken Sausage
8905-01-716-9520Bacon,Sliced,Precooked
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About FSC 8905

Class: MEAT, POULTRY, AND FISH

Group: FSG 89 — SUBSISTENCE

Items: 1,448 NSN part numbers