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Federal Supply Class 8905

MEAT, POULTRY, AND FISH

1,448 NSN part numbers in this class

NSNItem Name
8905-01-394-7979—
8905-01-394-8333—
8905-01-398-7536Ham,Cooked,Chilled
8905-01-399-6403—
8905-01-400-3457—
8905-01-406-4908Luncheon Meat,Canned
8905-01-408-2405—
8905-01-411-6353—
8905-01-412-5349—
8905-01-412-9700Beefsteak,Thermostabilized
8905-01-413-8060Chicken Parts,Raw,Marinated,Brea
8905-01-413-8062Beer Sausage
8905-01-413-8064Chicken Parts,Raw,Marinated,Brea
8905-01-413-8066—
8905-01-413-8067Sausage,Smoked
8905-01-413-8071—
8905-01-413-8716—
8905-01-413-9033Pork Loin,Country-Style Ribs
8905-01-413-9038—
8905-01-413-9606—
8905-01-414-1581Chicken Wings
8905-01-414-1582Swordfish Steaks
8905-01-414-1893—
8905-01-414-3157Seafood Patties With Crab,Breade
8905-01-414-3158Alligator Nuggets,R
8905-01-414-6889Salmon Fillets
8905-01-415-7248—
8905-01-415-7249—
8905-01-415-7251—
8905-01-416-6725Pork Loin,Boneless,Precooked
8905-01-416-8567Chicken Wings
8905-01-417-5289Ground Beef Patties
8905-01-418-2695Ham Shanks,With Juices,Canned
8905-01-419-0114Frankfurters
8905-01-419-1079Frankfurters
8905-01-419-1777—
8905-01-419-1778Breakfast Sausage,Cooked
8905-01-419-3218—
8905-01-419-4915—
8905-01-419-4916—
8905-01-419-5580—
8905-01-419-5581—
8905-01-420-1757Frankfurters
8905-01-420-1758Frankfurters
8905-01-420-1759—
8905-01-420-2412—
8905-01-420-2414—
8905-01-420-2416—
8905-01-420-2768Chicken
8905-01-420-3108—
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About FSC 8905

Class: MEAT, POULTRY, AND FISH

Group: FSG 89 — SUBSISTENCE

Items: 1,448 NSN part numbers