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Federal Supply Class 8905

MEAT, POULTRY, AND FISH

1,448 NSN part numbers in this class

NSNItem Name
8905-01-129-5443—
8905-01-130-3748Chicken
8905-01-130-3749Chicken
8905-01-132-7908Pork Puree
8905-01-132-7909Beef Puree
8905-01-133-1421Chicken Puree
8905-01-137-1843—
8905-01-137-1844—
8905-01-137-1845—
8905-01-137-1846—
8905-01-137-1847—
8905-01-137-1848Pork,Spareribs
8905-01-137-1849—
8905-01-137-1896—
8905-01-137-1897—
8905-01-137-1898—
8905-01-137-1899—
8905-01-137-1900Pork,Spareribs
8905-01-137-1901—
8905-01-137-1902Pork Loin
8905-01-137-1903Pork Loin,Boneless,Tied
8905-01-137-1904—
8905-01-137-1905Pork Shoulder,Boston Butt
8905-01-137-1906—
8905-01-137-1907Pork Sausage,Frozen
8905-01-137-1908Veal for Stewing
8905-01-137-1909Polish Sausage
8905-01-137-1910Pork Loin Chops,Center Cut,Chine
8905-01-137-1911Pork Loin Chops
8905-01-137-4036—
8905-01-137-4037—
8905-01-137-4038—
8905-01-137-4174—
8905-01-137-4351Beef Brisket,Deckle-Off,Boneless
8905-01-137-4352—
8905-01-137-4353Beef,Brisket,Corned,Frozen
8905-01-137-4354—
8905-01-137-4355Beef Cube Steak,Special
8905-01-137-4356—
8905-01-137-4357—
8905-01-137-4358—
8905-01-137-4359—
8905-01-137-4360—
8905-01-137-4361Breakfast Sausage
8905-01-137-4362—
8905-01-137-4363—
8905-01-137-4364Ham,Boneless,Cooked,Frozen
8905-01-137-4365Ham,Short Shank,Chilled
8905-01-137-4366—
8905-01-137-4658—
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About FSC 8905

Class: MEAT, POULTRY, AND FISH

Group: FSG 89 — SUBSISTENCE

Items: 1,448 NSN part numbers